Download a terms of agreement contract here: [PDF]

Lunch Banquet Menu

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The lunch banquet menu can be packaged to go for off-site lunches with 24-hour notice.

All lunch items come with a butterscotch cookie for dessert.

Sandwiches

Sandwiches come with a choice of side: coleslaw, potato salad, house-made potato chips, or salad.

Jerk chicken with lettuce, tomato, and onion on a ciabatta roll … 12

Muffuletta olive spread, with salami, pepperoni, ham, and swiss cheese … 11

Turkey sandwich, fully loaded, on a dutch crunch … 10

Pulled pork Cuban with caramelized onions, jalapenos, pickles, and swiss cheese … 12

Fried eggplant with roasted peppers, mayonnaise, arugula, tomato, and onion … 10

Tuna salad on a wheat bun … 11

Salads

Caesar salad with romaine, croutons, and parmesan cheese … 9

Add grilled chicken … 4

Add grilled salmon … 5

Oriental chicken salad with Napa cabbage, oranges, cashews, radish, cucumber, fried wontons, in a sesame soy dressing … 12

Cobb salad with tomato, avocado, bacon, egg, and blue cheese with choice of dressing … 13

Greek slad with arugala, roasted red peppers, kalamata olives, croutons, and feta cheese in a red wine vinaigrette … 9

Add grilled chicken … 4

Add grilled salmon … 5

Vegetarian Options

Vegetarian options can be added to any of the banquet menus

Baked eggplant, with parmesan, roasted peppers and onions, marinara, and bread crumbs

Vegetable lasagna with fresh pasta sheets, mushrooms, zucchini, eggplant, and peppers.

Dessert Options

Cheesecake with seasonal toppings

Brownie a la mode with vanilla ice cream

Cookie sliders with butterscotch cookies and vanilla ice cream

Banquet and Catering Menu

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Appetizers

All appetizers are served buffet-style. Appetizer trays serve between 10-15 people each. All appetizer-only parties require a room fee of $350. All appetizers are priced per tray, and can be added to any banquet menu.

Seasonal fresh fruit tray … $55

Fresh vegetable tray with stout ranch … $55

Deli platter – turkey, ha, and roast beef served with olives and pickled peppers … $65

Cheese board: a variety of fine cheese, crackers, nuts, and fruit … $95

House-made meatballs … $65

Choice of preparation – marinara, swedish, or teriyaki

30 BBQ pork sliders with coleslaw … $65

Bratwurst platter with caramelized onions, sauerkraut, dijon, and ciabatta rolls … $85

Chicken wings … $75

Choice of sauace: buffalo, Tennessee BBQ, or teriyaki

House-made tortilla chips with salsa … $45

Valley Brew taco dip with green rice, black beans, lettuce, sour cream, roasted jalapenos, avocado, radish, cotija, and cilantro with chips … $85

Quesadilla with roasted jalapenos, cilantro, green onions, tomatoes, and salsa … $55

Add chicken, beef, or pork .. $10

Cocktail de Camerones: baby shrimp, cucumber, peppers, onion, cilantro, and avocado, with seared Ahi and ginger-soy, avocado, cashews, radish, cucumber, ad wonton chips … $95

Poached prawns with cocktail and lemon … $95

Bruschetta platter with tomato basil, extra virgin olive oil, and grilled ciabatta … $55

Hummus and eggplant dip with grilled flatbread … $55

Plated Banquet Menu

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All plated banquet menus are served with table bread and butter.

$18 per person

House salad with radish, carrot, tomato, red onion

Baked macaroni and cheese with ham, peas, and gouda

Quarter rotisserie chicken with spinach mashed potatoes and pan gravy

Pork ribs with Tennessee BBQ sauce, with coleslaw and mashed potatoes

$22 per person

Mixed green salad with cucumber, radish, carrot, and house vinaigrette

Buttermilk fried chicken with spinach, mashed potatoes, and gravy

Gumbo with chicken, prawns, andouille sausage, and okra in a rich cajun broth and rice.

BBQ tri-tip with roasted peppers, zucchini, onions and mushrooms, mashed potatoes and red wine sauce.

$26 per person

Caesar salad with romaine, parmesan, and garlic croutons

Blackened salmon with chipotle mashed potatoes, spinach, and pineapple salsa

BBQ-braised short ribs with glazed carrots, horseradish, and mashed potatoes

Half rotisserie chicken with roasted peppers, zucchini, onions, and mushrooms, with mashed potatoes and pan gravy

$30 per person

Wedge salad with bleu cheese dressing, tomato, and bacon

Grilled New York strip with green beans and twice-baked potato

Shrimp scampi with baby artichokes and rice pilaf

Chicken schnetzle with bacon, green beans, mashed potatoes, and wild mushrooms

Buffet Banquet

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$18 per person

House green salad

Milk rolls and butter

Rotisserie chicken

Mashed potatoes

Grilled zucchini and peppers

$22 per person

Focaccia bread

Caesar salad

Rotisserie chicken

Spaghetti and meat sauce

Roasted seasonal vegetables

$26 per person

Mixed green salad with cucumbers, radish, and carrots

Ciabatta rolls and butter

Baked macaroni and cheese with ham, peas, and gouda cheese

Fried chicken with gravy

Glazed carrots

$30 per person

Individual wedge salads

Ciabatta bread and butter

Chicken schnetzle with mushroom gravy

Carved prime rib with fully loaded, twice-baked potatoes

Creamed spinach with bacon.