The menu at Valley Brew is best described as classic Californian cuisine with a scratch cooking approach, featuring “pub style” appetizers, fresh salads, gourmet pizzas, hot sandwiches and burgers, with a southern-inspired entrée selection all geared towards craft beer pairings. Our practice of sourcing local and high quality ingredients touches all areas of the menu, including: fresh breads and dough from Genova Bakery, Niman Ranch beef, zero trans fat oils, locally roasted Trail Coffee Roasters, County Fair pickles and sauerkraut.
Tucked away off the Miracle Mile shopping district and south of University of the Pacific. You will find a historical brick building with a large garden patio. Step inside to find rich mahogany bars and dining areas with plenty of sports memorabilia. As a long time staple on the Miracle Mile, Valley Brew has a comforting neighborhood atmosphere to be enjoyed by all.