Dinner and Lunch Menu | Dessert Menu | Take 5 Menu

The menu at Valley Brew is best described as classic Californian cuisine with a scratch cooking approach, featuring “pub style” appetizers, fresh salads, gourmet pizzas, hot sandwiches and burgers, with a southern-inspired entrée selection all geared towards craft beer pairings. Our practice of sourcing local and high quality ingredients touches all areas of the menu, including: fresh breads and dough from Genova Bakery, Niman Ranch beef, zero trans fat oils, locally roasted Trail Coffee Roasters, County Fair pickles and sauerkraut.

Tucked away off the Miracle Mile shopping district and south of University of the Pacific. You will find a historical brick building with a large garden patio. Step inside to find rich mahogany bars and dining areas with plenty of sports memorabilia. As a long time staple on the Miracle Mile, Valley Brew has a comforting neighborhood atmosphere to be enjoyed by all.

Dinner and Lunch Menu

The Burger Menu

Brew Burger
niman beef patty, caramelized onions, lettuce, tomato, signature sauce on a milk bun

The Waylon Burger
niman beef patty, cheddar cheese, bacon, onion rings, roasted jalapeños, house made BBQ sauce, on a milk bun

Black Pepper Turkey Burger
lettuce tomato, red onion, signature sauce on a wheat bun

Build Your Own Valley Burger
6 ounce niman ranch beef patty – hormone and antibiotic free, genova milk bun, iceberg lettuce, tomato, red onion and signature sauce
Add: Jack, Cheddar, Gouda, Pepper Jack… $1.25
Add: Avocado… $1.25
Add: Mushroom / Swiss… $1.50
Add: Bacon… $1.50
Add: Fried Egg… $1.00
Add: Blue Cheese… $1.50


Adult Grilled Cheese
gouda, pepper jack, tomato, bacon on sourdough
add burger patty $4.50

Pulled Pork Cuban
swiss cheese, roasted jalapeños, pickles, caramelized onions, mayo and dijon on a ciabatta roll

Patty Melt
niman beef patty, caramelized onions, cheddar cheese, signature sauce on rye bread

house made corned beef with sauerkraut, swiss cheese, russian dressing on rye bread

The Philly Dip
caramelized mushrooms, peppers, onions, cheddar, horseradish mayonnaise, sourdough roll, with sweet onion au jus

Hot Sandwiches

Blackened Sterling Salmon
spinach, chipotle mashed potatoes and pineapple salsa

Crispy Buttermilk Fried Chicken
spinach, mashed potatoes and peppered gravy

Baked Mac N Cheese
shell pasta, gouda cheese, peas, and ham baked with parmesan cheese and breadcrumbs

8 oz Grilled Skirt Steak
caramelized onion and mushrooms, spinach, and mashed potatoes $23 – Fish & Chips – spicy tartar, coleslaw, malt vinegar
add prawns $6

Prawns, chicken, tasso ham, okra, cajun broth Served with steamed rice $17 – Eggplant Fettuccine – with roasted red peppers, tomato, garlic, capers, arugula and parmesan.
add chicken $5 add prawn $6

Valley Brew Uses Zero Trans-Fat Rice Oil

stout ranch $6 / $10

Seasoned Fries
$4 / $8

Potato Skins
mixed cheese, bacon, green onion, & sour cream
$6 / $9

mole, tomatoes, green onions, cilantro, roasted jalapeños and sour cream
$6 / $10

cocktail sauce & lemon $8.50 / $12.50

Garlic Cheese Fries
$6 / $10

choice of sauce bu­alo, ginger soy, Tennessee BBQ
$7 / $12

House Made Chips & Salsa

Onion Rings
stout ranch

Yam Fries
stout ranch
$5 / $9

BBQ Pork Sliders

Cheese Quesadilla
tomato, green onion, cilantro, jalapeño, and sour cream

Add Avocado …………………………………………… $1.50
Add Chicken ……………………………………………. $2.00
Add Beef …………………………………………………. $2.00
Add Pulled Pork ……………………………. ………..$3.00

Chicken Strips & Fries

Soup and Salads

Daily Soup
made fresh from scratch
cup $4 / bowl $7

Cobb Salad
mixed lettuces with bacon, avocado, egg, chicken, tomato, blue cheese crumbles

Oriental Chicken Salad
napa cabbage, cucumber, radish, carrot, crisp wonton, glazed peanuts, cilantro, green onion, sesame seed dressed with sesame soy vinaigrette

Caesar Salad
romaine hearts house-made caesar dressing, parmesan cheese & croutons

House Salad
mixed lettuces, radish, carrots, croutons, honey mustard vinaigrette

Taco Salad
romaine hearts, tomato, radish, sliced mushrooms, avocado, cotija cheese. dressed with chipotle ranch dressing and crisp tortilla strips
add chicken $5
add skirt steak $6.50
add salmon $6.50

Shrimp Louie Salad
mixed lettuces with baby shrimp, avocado, cucumber, green bell peppers, radish, egg with thousand island dressing

Chopped Italian Salad
chicken, pepperoni, green olives, tomato, pickled peppers, radish, feta cheese, grilled bread & italian dressing

Wedge Salad
tomato, bacon, chopped egg, radish, blue cheese, iceberg lettuce, & red onions


marinara with mozzarella and feta

Buff­alo Chicken
w/ alfredo sauce, jack cheese, tomato, jalapeños, blue cheese and green onions

Hot Italian
marinara with fontina cheese, pork sausage, mushrooms, caramelized onion, and pickled peppers

Veggie Pizza
roasted garlic with mozzarella cheese, spinach, eggplant, roasted red bell pepper, mushrooms and feta cheese

“BLT Style” with marinara, pepper jack cheese, tomato, and arugula

BBQ Chicken
tomatillo with jack cheese, jalapeños, red onion, cilantro, and cotija cheese $14 – Hawaiian – marinara with mozzarella, ham and fresh pineapple

Our Pizzas Are Made With Fresh Dough From Genova Bakery


Dessert Menu

Desserts and Floats

Classic Brownie
ala mode, chocolate sauce, vanilla ice cream, almonds and whipped cream

The Pineapple Express
cinnamon and sugar fried wonton, carmelized pineapple, whipped cream and vanilla ice cream.

The Valley Brownie
chocolate brownie ala mode coffee ice cream, caramel sauce, cashews and whipped cream.

Butterscotch cookie sandwiches with vanilla ice cream

Root Beer float

The 50/50

Guiness float

Trail Coffee Roasters
Locally roasted and blended coffee


Take 5 Menu

Calamari With Spicy Tartar Sauce

Crispy Chicken Spring Rolls
With Ginger Soy Dipping Sauce

Beet Salad
With Oranges, Avocados, Goat Cheese, and Walnuts

BBQ Pork Sliders
With Creamy Coleslaw

Garlic Parmesan Shoestring Fries

Sweet Potato Fries
With Stout Ranch

Caesar Salad
With Anchovy Dressing, Grilled Bread and Parmesan Cheese

Garden Salad
With Cucumber, Tomato, Red Onion, Radish, Grilled Bread and Red Wine Vinaigrette

BBQ Chicken Pizza
With Tomatillo Sauce, Jalapeño, Jack Cheese, Red Onion, Cotija and Cilantro

Grilled 6 Oz Flat Iron Steak
With Spinach, Mashed Potato, Carmelized Onions, Blue Cheese, and a Red Wine Sauce

Blackened Salmon
With Pineapple Salsa, Spinach, and Chipotle Mashed Potatoes

Fettucine and Clams
With Garlic, Red Chili Flake, Parsley, and Extra Virgin Olive Oil

With Prawns, Chicken, Andouille Sausage, Okra with a Rich Cajun Broth and Steamed Rice

Baked Mac and Cheese
With Ham, Peas, Smoked Gouda, and Breadcrumbs

The Bruebeck Burger
Fully Loaded, Pickles and Shoestring Fries

The Langham Burger
With BBQ Sauce, Pepper Jack Cheese, Coleslaw, Bacon, Onion Rings and Shoestring Fries.

Eggplant Fettucine
With Roasted Peppers, Tomatos, Capers, Garlic and Arugula