[Contract PDF Download]
[Download the PDF of Platters To-Go]
Appetizer Trays
Seasonal Fresh Fruit Tray … $55
Fresh Vegetable Tray with stout ranch … $55
Deli Platter … $65
Turkey, Ham, Roast beef served with olives and pickled peppers
**add ciabatta rolls … $15
Cheese Board … $95
A variety of fine cheeses, crackers, nuts and fruit
House-Made Meatballs … $65
Choice of preparation: Marinara, Swedish or Teriyaki
BBQ Pork Sliders … $65
30 sliders on milk rolls with coleslaw
Muffaletta sliders … $65
ham, pepperoni, salami and pepperjack
Bratwurst platter … $85
with caramelized onions, sauerkraut, dijon and ciabatta rolls
Chicken Wings … $75
Choice of sauce: Buffalo, Tennessee BBQ, or Teriyaki
House-Made Tortilla Chips … $55
with Salsa and guacamole
Valley Brew Taco Dip … $85
green rice, black beans, lettuce, sour cream, roasted jalapeños, avocado, Radish, cotija and cilantro with chips
Quesadilla … $55
with jalapeños, cilantro, green onions, tomatoes and salsa
**add Chicken, Beef or Pork … $10
Cocktail de Camerones … $95
baby shrimp, cucumber, peppers, onion, cilantro and avocado
Seared Ahi … $95
with ginger-soy, avocado, cashew, cucumber and wonton chips
Poached prawns … $95
with cocktail and lemon (approximately 80 pieces)
Tomato Bruchetta … $55
with basil garlic, capers, EVOO and grilled ciabatta
Hummus and eggplant dip … $55
with grilled flatbread
All appetizers are served buffet style.
Appetizers Trays Serve between 10-12 people each.
All appetizers are priced per tray and can be added to any banquet menu.
